Chinese Food
All Recipes
Macaron
The Swiss macarone is simpler than the Italian macarone and more stable than the French macarone. Would you like to bake a perfect macarone?.
Finger biscuit
Childhood taste. No oil, no sugar. Healthier I use the flash puff mold. It's gorgeous and not sticky-
Chicken macarone
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
New York Cheesecake with the highest success rate
In recent years, light cheesecake has gradually become a favorite food for food lovers. Today, I will teach you how to make New York Style Light Cheesecake with high success rate, delicious taste and high beauty.
Chocolate peanut kernel biscuit
The first time you make a biscuit is a chocolate biscuit. It's sweet to like the bitter taste. This is the first time I've been given a successful baking experience. It's easy to use. It's delicious.
Macaroon Margarita
Go to drink the full moon wine. There must be red eggs back. How can you finish it? Just make this self-made Margarita. Crispy is inevitable. It's important to add almond powder. The unexpected harvest in the taste^_ ^And eating so much butter i... ...
Cranberry biscuit
Someone likes to eat. So try to make it. It's a success once. The baking time is longer. But he said it's delicious. Waiting for me to make egg tarts.
Matcha flavored cookie
Make your own snacks for the new year. Matcha green represents hope. Good hope for the new year. I wish you all the best in the new year. Your dreams come true. -
Cranberry biscuit
This is definitely the lazy version
Baixiangguo Mousse Cake
I've been struggling for a long time to buy these baixiangguo cakes. Whether they are made into baixiangguo cake rolls or baixiangguo Qifeng cake. When I went to work in the morning, I saw that the ginkgo trees in the community were very beautif... ...
Braised pork with flowers
Braised pork with plum is one of the three famous dishes of Hakka in Guangdong Province. It tastes salty and fresh. The meat is soft and rotten. It is fat but not greasy. The dried plum is rich and fragrant.
[classic carrot cake] gorgeous transformation of carrot
When I first heard about carrot cake, my heart refused. what? Can carrots make cakes? This is probably the inner OS of many people to carrot cake people. In fact, carrot cake is very popular in Commonwealth countries. I remember asking a few for... ...
Cookie baby healthy diet
I promised you before the new year. I will share some oven recipes. Girls like me who love to flip the oven can act at home. Make some to take out or entertain friends and friends at home. Cookies are popular in the world. And cookies from diffe... ...
Frosted biscuit
Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Matcha Mousse Cake (6 inches)
I like the fragrance of Matcha. I used to buy it outside. I made a Matcha mousse cake at home during the Spring Festival break. It's not as smooth as the mousse in the cake shop outside. Although the shaking mold didn't shake the bubbles out com... ...
Marguerite biscuit baby's complementary snack
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
